Hattie Mae and PALS Foundation believes that every family can make wellness a goal. Our culinary team of chefs will work with our designers to transform Harvest Gardens "Adventures in Learning" Culinary Practical Test Kitchens and Dining facilities to cater to our young clients and chefs who will visit the EnVision Center.
Chef Joe Aiello, CEC, AAC, HOF, HGT is a graduate of the Culinary Institute of America in Hyde Park, New York. He is a past-president and active member of the ACF Chicago Chefs Association. He is also a member of Les Amis d’Escoffier Society, Euro Toques Society, Order of the Golden Toque, Ordre des Canardier, The Honor Society of The C
Chef Joe Aiello, CEC, AAC, HOF, HGT is a graduate of the Culinary Institute of America in Hyde Park, New York. He is a past-president and active member of the ACF Chicago Chefs Association. He is also a member of Les Amis d’Escoffier Society, Euro Toques Society, Order of the Golden Toque, Ordre des Canardier, The Honor Society of The Canadian Culinary
Federation and Catering Executive Club of
America. In 2019 he was inducted in the American Academy of Chefs Hall of Fame and the Honor Society of the American Culinary Federation. He currently serves as the Chair of the American Academy of Chefs. Chef Joe Aiello has served as Apropo Catering's President since 1989.
Chefs Thomas Macrina, CEC, CCA, AAC, HOF, HBOT. He graduated from the Culinary Institute of America. Chef Thomas Macrina is a World Certified Master Chef, Member of the Chef Hall of Fame. Chef Macrina is a Food Fanatics Chef for US Foods, Delaware Valley Area he has been with US Foods since 2011.
Chef Marina serves as the Culinary Di
Chefs Thomas Macrina, CEC, CCA, AAC, HOF, HBOT. He graduated from the Culinary Institute of America. Chef Thomas Macrina is a World Certified Master Chef, Member of the Chef Hall of Fame. Chef Macrina is a Food Fanatics Chef for US Foods, Delaware Valley Area he has been with US Foods since 2011.
Chef Marina serves as the Culinary Director for ACF Culinary Team USA and Advisor to the ACF Board of Directors. He served as Chairman of the Board, President and Secretary of the American Culinary Federation as well as Chair of the American Culinary Federation Education Foundation. Chef Macrina also served as both Chair and vice chair of the American Academy of Chefs the honor society of the ACF. Chef Macrina was named an Ambassador of the Culinary Institute of America in 2014. Chef Macrina is the the Ambassador of the Turkish Taste.
Chef Denise Baxter, CCE,
AAC, a graduate of The Culinary Institute of America, and a 2023 inductee of the American Academy of Chefs Honor Society. In 2005 she developed and instructed the ACFEF Accredited Secondary Program at Mountain View High School, Stafford VA.
Since 2001, she has served on the National Technical and Education Committ
Chef Denise Baxter, CCE,
AAC, a graduate of The Culinary Institute of America, and a 2023 inductee of the American Academy of Chefs Honor Society. In 2005 she developed and instructed the ACFEF Accredited Secondary Program at Mountain View High School, Stafford VA.
Since 2001, she has served on the National Technical and Education Committees for the SkillsUSA Culinary Arts contests, as well as judging state and national FCCLA and ProStart contests.
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